About:
I am a service industry professional that has worked at a multitude of medium to large sized restaurants. With experiences at different roles within a restaurant, my perspective on food and food writing comes from a unique place within the walls rather than at the table. If you need an article written about food, or food culture specifically within Canada I can help you. Whether tipping is the topic or the prevalence of sous-vide entrees, I can offer not only the customers views, but also the kitchen and managements positions of these issues.
Reviews
Seller's Response:
Excellent work on my project! Seller was very easy to communicate with provided an outstanding product. Looking forward to working with him again in the future.
Seller's Response:Great work by Mr. Csmyiski. Very good quality writer and a true professional. I will definitely contract his services again really soon.
:Dino was kind and very open in his communication. His instructions were clear. Would work for again
:Thank you!
:Sararn was a good communicator who was clear with his job descriptions. Easy to work for and talk to. Would recommend!
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