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In 1999, Unesco classified the argan as world patrimony. A 830 000 hectares was designated a biosphere reserve, because it is the only place in the world where the argan tree grows.
THE ARGAN: MULTIPURPOSE TREE OF MOROCCO
Amlu, also spelled as amlou and also referred to as amelo, is a recipe of Moroccan cuisine. It consists of a mixture of argan oil in addition to almonds and honey. Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.
‘’Argan oil “Moroccan Gold”, a little miracle for the Skin, Hair and Health
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Very good comunicator.
:Thank you so much Charlybank
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