About:
The Bastilla is a recipe of Moroccan cuisine and is widely prepared in the Maghreb, so the national food is prepared there, prepared with chicken, almonds or fish according to the desire and presented in Moroccan occasions, such as weddings and festivities. The Bastilla is the name of very thin paper called dough, The name of the paper in Morocco, originally the dough of the filo or the glash, during this article will offer you an easy way to prepare the Bastilla chicken.
Reviews
: : : : :
No comments:
Post a Comment